The idea is to use a brick-shaped baking pan. These 6-10$ pans are almost exactly the shape and size of a brick, and have diagonal sides designed to facilitate an easy removal of the cake. Get one or two of these, depending on how many kids or adults are in the game.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2sbdMldxd9bcYHnYN0aVCHpCf51NiewlRyXjqfCwrDb8JjCvvgsXyx9e-jn_8KeBtq0IHJUgfimLel7U3dxjwVr8WMw_Tex-y7KQ7iO77jXC96hMHVVr0uDWSB767GxPWewDwSMOJksb6/s320/Igloo1.jpg)
To make a brick, just throw some snow into the pan, and don’t forget to pack it as tight as you can. Flat-out the top surface with your hand or a knife (hay…why not a chainsaw!!!) and turn-over to remove the brick.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LVTC3hceV25iBUjddXQGj8v6_zl1KBWhd0pEsGCZP1H1If_1pCCZ2aYQbWN2KA19TKghko9BvAnyMpLsNshyphenhyphenbUsDIqCXQuXK9NUZTfPetRcXrnWXyETq8ied0uMLpd19xXVOFP6zJGkU/s320/Igloo2.jpg)
Make as many as you like and use them to build walls. Use an interlocking structure (in which each second brick is up-side-down) to get better stability. If you want a real tight construction, spread a little salt on each row before laying the next one. The salt will melt the top layer of ice, and will make the rows fuse together.
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