Credit cards come and go, but when they go, it’s usually our job to make sure they do. Most people just cut the card in half and drop it in the trash. If you do so too, that could be a costly mistake. The magnetic stripe on the credit card can be quite easily read even if the card is cut, not to mention the card’s number, expiration and CVV. If you don’t want the guy who finds it in the trash to go on a spending spree on you, here’s some better way of getting rid of the card.
Ideally, a card shredding machine, such as the one banks have, would be great, but those are too expensive for the home user. Many regular SOHO shredders can also shred credit cards, and that’s good too. If, however, you don’t have one, or prefer manual control over this, I suggest this simple technique from the kitchen.
The idea is similar to how you chop onions. 1st, use scissors to do multiple cuts in the card from top to bottom, but not all the way. You would end up with a sort-of “comb” pattern. Then, use the scissors to cut the card multiple times from left to right, so that the card shreds to small pieces. I strongly recommend doing the 2nd stage above a trashcan, as the cut pieces can fly. Here it is in pictures: